Top 21- Delicious Bengali Recipes For 2020, Check[ it]-Now!!
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Bengali Recipes– are very famous for taking a delicious taste.
Now Festival seasons are in front of you, so enjoy your festival by taking food.
Bengali’s biggest festival is ringing the bell, make preparation for that.
A Bengali’s eyes are filled with joy on hearing about DURGA PUJA the biggest festival…
It’s nothing less than a carnival and people from a different place, different backgrounds, poor classes, rich classes, villagers, staying at towns, children, young, old, men, and women enjoy the festival equally.
Contents
DURGA PUJA:
Durga Puja
It starts from MAHALAYA onwards, though due to a shortage of times we are enjoying from Chaturthi onwards.
DURGA PUJA is the biggest and most popular and widely celebrated festival of West Bengal, Bihar, Assam, and also Odisha.
Durga puja makes no sense if you not sitting in front of puja pandal with friends in a circle for a serious ADDA SESSION with JHALMURI AND CHAI.
As you know basically Bengali is a foodie and this festival they are taking various types of Delicious Bengali Recipes- special dishes.
After Durga Puja, Kali puja will come then Bhai Fota or Bhaiya day will come-one by one.
So enjoy your festival with family and friends and also a neighbor.
I am giving you Top 21 Delicious Bengali Recipes which you can try in this festival period and enjoy puja with family and friends.
Top-Delicious Bengali Recipes–
1.Shukto
Bengalis are bitter gourd lover, it controls your sugar level also.
This is a Delicious Bengali Recipes special dish, and meals are started with it.
So, the idea is, to begin with, the bitter and end with the sweet.
One special thing about this recipe is that while it is a part of your regular home meal and it is also a part of wedding meals.
Without SHUKTO-Delicious Bengali’s dishes will not be completed.
Even though it is simple and karoa in the test even though we are taking it as a first dish and every Bengali is starting their lunch along with this dish.
2. Begun Bhaja / Alu Bhaja/ Patal bhaja
Bhaja is a pre-requisite for any Bengali meal and without bhaja we cannot imagine Bengali dishes.
Bengalis are taking Bhaja for festivities or your regular home meal.
Bhaja means to fry, and this could be any vegetable like- Brinjal, Potato- that has been fried crisp.
Potatoes(Alu), brinjal(Begun), pointed gourd, patal(Parbol), ladyfinger, and pumpkin are the usual favorites for Delicious Bengali Recipes-.
3. Cholar Dal
Cholar Dal is a typical delicious Bengali Recipes prepared with Chana Ki dal, especially during ceremonies.
The dal is slightly sweet in taste with a nice fragrance due to the presence of rich spices like bay leaf and cinnamon in it.
Coconut bits, sugar are added to give it a crunchy texture and a delicious taste and IT is also a very tasty dish.
You can enjoy this CHOLAR DALwith luchis(puri) and rice as a Delicious Bengali Recipes-
4. Aalu(potatoes) Posto-
A typical Bengali’s comfort food, Aalu Posto comes in many variations with vegetables.
However, the traditional recipe is a potato dish for each Bengali.
It may be with brinjal, maybe with ladies’ finger, maybe with PRON OR tasty ILLISH POSTO.
5. Moocher Ghonto-
Moocher Ghonto is a super appetizing dry curry.
This is another Delicious Bengali Recipes and unique preparation of banana flower, coconut and potato are cooked beautifully with roasted spices, salt, and sugar.
The sugar is added to it in smoking hot oil which gives the dish a caramelized texture.
It is prepared as a dry and all water should be vaporized outside. It is also another vegetarian dish.
- You can take it any time, maybe normal days or festival time also.
6. Kolar Bora-
KOLAR BORA is a good dish made in the Bengali community.
Even if you’re not a sucker for sweet dishes, even though this will definitely change your mind.
Basically, it is Prepared with ripe bananas, and mix with grated coconut, sugar, and Maida.
After making a paste-like this is fried for few minutes as it turns crunchy type and will take you on a rollercoaster ride of flavors for this festive season.
Have a taste of it and enjoy the festival period.
7. Mishti Polao-
This is also a savory rice dish, though sweet.
Here Rice is prepared with a sweet taste.
The inclusion of sweetness can vary and can be extreme, depending on the family’s tastes.
This famous Mishti Polao is usually eaten with mutton or fish curry. It is normally prepared in festival time and consider beautiful Delicious Bengali Recipes.
Prefer with nonveg.
8. Doi Fulkopi-
It is a cauliflower super dish cooked in spicy yogurt curry.
This lip-smacking curry is thick in texture and rich in flavors with superb Yami- taste.
Wrapped in garam masala, cinnamon, bay leaf, ginger paste and chilies along with curd and It is prepared slight slurry type.Normally it is served with rice.
It is tasty as well as good for your digestion also.
9. Bhapa Ilish-
Basically hilsa fish steamed in mustard paste, coconut paste, and use Haldi, green Mirchi in a steel container for few minutes.
Then covered it with a dhakkan tightly inside the prepared rice and keep it for 30 minutes and preparation will be completed.
Then serve it with rice and Bhapa ilish is a hot favorite with rice and it is a Delicious Bengali Recipes-
The tangy taste and smell of the mustard with the royal fish make a meal Royal and a very happy meal and something special.
Even you are not hungry even though you can take a lot of rice along this famous dish BHAPA ILLISH.
10. Tangra Macher Jhol-
This spicy Catfish curry is a massive hit food amongst Bengalis.
It is having less kata, so, don’t afraid when taking and it is easy to take and at the same time tasty and good for health.
It is having rich protein preparation. It is well Prepared with freshly grounded spices, the gravy is thick and full of flavors.
You can be prepared with green chili or red chili also. The red chilies bring out a fiery taste in the curry and make a specialty.
It is best enjoyed hot with plain steamed rice.
11. Rui Macher Kaila
This is another super fish item and very popular both in the house as well as in star-rated hotels also.
The preparation process is really lengthy. First of all, we have to fry RUI MACH(fish), then mix with special masala, such as- haldi, green chili or red chili tomato paste, jira and dhania powder, garam masala.
After preparing slurry type then pour curd and mix it properly and Then keep it for 5 minutes at low temperature.
Your famous Kalia is ready to serve with delicious flavor as a Delicious Bengali Recipes-
12. Maachh’er Maatha Diye Moog Dal
Moong dal made with the fish head is a favorite among Bengalis and very common in the marriage party or any occasional party also.
It is a must on the menu for any occasion or picnic also because it is a very popular item for Lunch.
Usually made with the head of Rohu fish, not so thick curry and this takes a humble dal chawal with super -duper taste.
Children will take special caution as it is having big kata, so take it under the supervision of an aged one.
13. Chingri Macher Malaikari (pron fish)
Another popular fish item of your doorstep. This item is costly and it is prepared for a special occasion and available in star rated hotel.
The only expert hand can make the super dish. So, friends take the recipe and prepared it as a Delicious Bengali Recipes.
Take pron fish and wash it properly then fry it and usea special masala like coconut powder, jeera, dhania powder, slight sugar, mix it properly.
Boil it at low temperature for 10 minutes and mix it properly, then use garam masala in last.
Your royal dish is ready to serve.
Normally it is served with either plain rice or jeera rice.
14. Mutton Biryani
This is a non-veg dish and prepared with mutton.
This dish has a unique smell of desi ghee and mixed with rich masalas that you’ll enjoy in puja day.
Juicy tender pieces of mutton cooked in rice and sautéed spices make it a mouth-watering recipe-wah!!
With a rich flavor to offer, this dish is a must-try at this festival.
This dish is prepared in a special occasion only or any big type of festival.
Enjoy this super dish and feel like a king with family and friends.
15. Keema Mutter
This Mughlai minced Mutton gravy with peas has a Bengali twist and this makes your festive season feeling better and better.
The minced meat is first cooked on medium fire for 15 to 20 minute to give it a unique luscious taste and then freshly roasted spices are added to create a stunning nonvegetarian dish.
Peas make the dish crunchy with a super delicious aroma. You can take it with warm rice or luchis.
16. Mangsher Singara
This Bengali Keema samosa is a different kind of samosa with a delicious appetizer with a unique taste.
You must try this in the festive season also.
This delicious crispy layer of samosa is prepared with the Maida, salt, cumin seeds, and ghee.
The super filling comes as a surprise with perfectly cooked like minced meat, chat masala, lemon juice, and black pepper & peas.
This palatable super appetizer is best enjoyed with a hot cup of tea or spicy mint chutney.
It is a snacks type of dish and You can enjoy with a cup of tea
17. Luchis
No Bengali breakfast is completed without this fluffy, deep-fried luchis.
They are made with Maida, but unlike pure, they have a light golden texture and balloon-type fluffy with beautiful taste.
Luchis can be enjoyed with spicy dry veg dishes and should be garam garam not cold.
After taking out from Karai, it should be saved and then only you can take the taste.
18. Lobongo Lotika
Bengalis have a sweet for every occasion, and that is no secret and Lobongo Lotika is one of them.
By its name from the fact that the pastry is folded and sealed with the help of clove and Lobongo means clove.
It is well prepared Made with Maida, cardamom, raisins, grated coconut, khoya, ghee, nuts, nutmeg powder and, of course, cloves, the mixture is blended with powdered sugar.
This is then added to the center of pastry dough and shaped and then deep-fried. This is one of the snack items.
You can take it with some veg items.
19. Lady Kenny
A favorite of Lady Charlotte Canning who was the wife of Lord Charles Canning and this sweet has been named after her.
Also known as Langcha, this is a deep-friend Chana sweet with raisins in the center and Chhena is prepared from milk.
It is also a sweet dish.
It serves last after taking food and Bengali’s are used to take sweets in the last stage of lunch or dinner.
20. Sandesh
It is prepared with milk, sugar, and paneer & decorated with almonds and saffron strands.
This Bengali sweet dish will melt in your mouth with a super tasty feeling.
The nuts give the soft mithai a crunchiness and saffron strands give it a unique flavor and taste.
If you haven’t had Sandesh still yet, you should definitely try it out this Durga Puja.
21. Mishti Doi-
Misti Doi
No Bengali festival is complete without this delectable super sweet curd.
This light dish after taking a meal will quickly cool you down, leaving a delicious flavor behind.
Mishti Doi has a thick and dense texture, just like ice cream and The dry fruits give the yogurt a crunchy flavor.
I think you got a solid knowledge of Veg & Non-Veg –Delicious Bengali Recipes.
You can read here also-https://en.wikipedia.org/wiki/Bengali_cuisine
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